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Buffet Lunch Menu
(Included with registration)
- Chicken, mushroom and leek “dumplings”
- Creamy filling topped with a cobbler dumpling crust
- Brown rice pilaf
- Steamed seasonal vegetable medley
- Northwest salad: Lettuce, sun-dried cranberries, feta, hazelnuts, housemade creamy dressing
- Bakery breads and butter
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